Chicken Caesar Waffle Press

Name: Chicken Caesar Waffle Press
Total time: 20 min
Ingredients: 1 cup Chicken, cooked shredded chopped; ½ tsp Paprika; ½ tsp + 1 Garlic, minced; 1 Egg; ½ cups Romaine lettuce, roughly chopped; ¾ cups Parmesan cheese, grated; 1 slice Bacon, chopped; ¼ Avocado, sliced; ¼ Tomato, sliced; 1 tsp Anchovy, paste; 1 tbsp Lemon; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; ½ cups Mayonnaise; ½ tsp Black pepper, ground; to taste Salt

By Tasty · 20 min

Ingredients

Chicken · cooked shredded chopped1 cup
Paprika½ tsp
Garlic · minced½ tsp + 1
Egg1
Romaine lettuce · roughly chopped½ cups
Parmesan cheese · grated¾ cups
Bacon · chopped1 slice
Avocado · sliced¼
Tomato · sliced¼
Anchovy · paste1 tsp
Lemon1 tbsp
Dijon mustard1 tsp
Worcestershire sauce1 tsp
Mayonnaise½ cups
Black pepper · ground½ tsp
Saltto taste

Instructions

Mix the mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce and salt in a bowl until combined.
Stir in the Parmesan, then the water. Season generously with black pepper.
In a bowl, combine the chicken, egg, paprika, garlic seasoning and 3 tablespoons of the Parmesan.
Press the chicken mixture into a preheated waffle maker and cook for about 3 minutes, until crispy.
While the waffles cook, toss the lettuce with 1 tablespoon of the dressing. Cook the turkey bacon in a pan until crisp.
Build the sandwich: layer lettuce, avocado, tomato, turkey bacon and remaining Parmesan with a drizzle of dressing between two chicken waffles.

Summarized from Tasty's video. Watch it for the details.

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