Empty My Fridge
Chicken Caesar Wraps
Ingredientes
- Olive oil2 cdtas.
- Chicken breast4
- Onion powder1 cdta.
- Garlic powder1 cdta.
- Pimentón1 cdta.
- Salt
- Black pepper
- Mayonnaise¾ tazas
- Garlic · minced1
- Parmesan cheese · grated20 g
- Anchovy6
- Lemon1 cda.
- Dijon mustard1 cdta.
- Salsa Worcestershire1 cdta.
- Tortilla de trigo5
- Lettuce · shredded1
- Bacon8
Preparación
- Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
- Mix the chicken with the onion powder, garlic powder, paprika, salt and pepper.
- Sear the chicken in oil in an oven-safe pan over medium-high heat for 2-3 minutes per side, then transfer the pan to the oven and cook for 14 minutes.
- Rest the chicken for 5 minutes, then slice into strips and tear into small pieces.
- Bake the bacon on the prepared tray for 13-15 minutes until done to your liking, then cool and slice into strips.
- Whisk all the Caesar dressing ingredients together, then taste and adjust the seasoning.
- Mix the chicken, bacon, lettuce and dressing in a large bowl.
- Divide the mixture among the tortillas, wrap tightly, and serve with any leftover sauce.
Resumido del vídeo de Chef Jack Ovens. Míralo para los detalles.
Más recetas con
AjoQuesoLimónQueso parmesanoPechuga de polloBeiconTortilla de trigoLechuga
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