Empty My Fridge
Chicken Caesar Wraps
Ingredientes
- Olive oil2 colheres de chá
- Chicken breast4
- Onion powder1 colher de chá
- Garlic powder1 colher de chá
- Paprika1 colher de chá
- Salt
- Black pepper
- Maionese¾ xícara
- Garlic · minced1
- Parmesan cheese · grated20 g
- Anchovy6
- Lemon1 colher de sopa
- Dijon mustard1 colher de chá
- Worcestershire sauce1 colher de chá
- Tortilla5
- Lettuce · shredded1
- Bacon8
Modo de preparo
- Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
- Mix the chicken with the onion powder, garlic powder, paprika, salt and pepper.
- Sear the chicken in oil in an oven-safe pan over medium-high heat for 2-3 minutes per side, then transfer the pan to the oven and cook for 14 minutes.
- Rest the chicken for 5 minutes, then slice into strips and tear into small pieces.
- Bake the bacon on the prepared tray for 13-15 minutes until done to your liking, then cool and slice into strips.
- Whisk all the Caesar dressing ingredients together, then taste and adjust the seasoning.
- Mix the chicken, bacon, lettuce and dressing in a large bowl.
- Divide the mixture among the tortillas, wrap tightly, and serve with any leftover sauce.
Resumido do vídeo de Chef Jack Ovens. Assista para ver os detalhes.
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