Chicken Candy Ramadan Special

Name: Chicken Candy Ramadan Special
Total time: 45 min
Ingredients: 300 g + 1 tsp Chicken stock, boneless, powder; 1 tsp Kali mirch powder; ½ tsp Lehsan powder; to taste Salt; 2 tbsp Cornstarch; 1 tsp Dark soy sauce; 1 Anday ki sadefi; Hara dhania handful; 2 tbsp Refined flour; as needed Roll sheets; Canola oil

By Food Fusion · 45 min

Ingredients

Chicken stock · boneless, powder300 g + 1 tsp
Kali mirch powder1 tsp
Lehsan powder½ tsp
Saltto taste
Cornstarch2 tbsp
Dark soy sauce1 tsp
Anday ki sadefi1
Hara dhania handful
Refined flour2 tbsp
Roll sheetsas needed
Canola oil

Instructions

In a food processor, combine the chicken, black pepper powder, chicken powder, garlic powder, pink salt, cornflour, dark soy sauce, egg white and fresh coriander. Chop well and set aside.
In a bowl, whisk the all-purpose flour with the water and set aside.
Cut the roll sheets into 3 x 3 inch squares. Add 1 tsp of the chicken mixture to each, brush with the flour slurry and fold into a candy shape.
Heat the cooking oil in a frying pan and fry on low heat until golden and crispy. Makes 40.

Summarized from Food Fusion's video. Watch it for the details.

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