Chicken Casserole Recipe | Protein-Rich & Wholesome Chicken Casserole At Home | Chef Shantanu

By Get Curried · 45 min

Ingredients

Instructions

1. To make the sauce, melt the butter in a pan, whisk in the flour, then add the milk and bring to a boil. Keep whisking while it reduces so the flour does not stick to the bottom.
2. Heat the olive oil and butter in a hot pan. Add the chopped garlic and onion and stir briefly, then add the thyme sprigs.
3. Add the chicken and toss. When it is almost cooked, add the sliced mushrooms and toss again. Season with salt and pepper.
4. Add the roughly chopped spinach and cook until wilted, then add the peeled, chopped tomato and cook until done.
5. Add the sauce and whisk it through. Turn off the heat, then stir in the pepper, a little mustard sauce, the chopped red chilli, cream, the egg, grated nutmeg and half the grated cheese.
6. Transfer the mixture to a baking dish. Top with the chopped basil, the remaining chopped tomato and grated cheese.
7. Bake in a preheated oven at 170–180°C for 7–8 minutes, then serve.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionEggCheeseTomatoCreamMushroomChicken