Chicken Celery Soup | Quick and Healthy Soup | How To Make Creamy Chicken Soup | Get Curried

By Get Curried · 25 min

Ingredients

Instructions

1. Cut the chicken into pieces.
2. Heat oil and butter in a pan.
3. Add crushed garlic, chicken, chopped celery, herbs, chilli flakes and flour, and cook until well combined.
4. Pour in the stock and milk and bring to a boil.
5. Once boiling, reduce the heat.
6. Add the bread roll, salt and crushed black pepper, and cook.
7. When the chicken is properly cooked, remove it from the pan and let it cool a little.
8. Add cream to the remaining soup and blend until smooth.
9. Strain the soup through a fine sieve.
10. Shred the chicken meat from the bones and chop some celery.
11. Place the celery and shredded chicken in a soup bowl, pour the soup over, and top with cream.
12. Garnish with tomato, bell pepper, basil and parsley, and serve hot.

Summarized from Get Curried's video. Watch it for the details.

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