Chicken Chipotle Black Beans Soup - Glen And Friends Cooking
Ingredients
- Oil for frying
- Onion · chopped1
- Jalapeño chili · seeded chopped1
- Garlic · crushed3
- Chicken breast · boneless skinless750 g
- Salt
- Black pepper
- Chicken broth1 ¼ l
- Chili powder5 ml
- Paprika5 ml
- Can RoTel1–284 ml
- Chili pepper · chopped1–127 ml
- Black bean · drained rinsed1–540 ml
- Pinto bean · drained rinsed1–540 ml
Instructions
- Heat the oil in a large Dutch oven over medium-high heat.
- Cook the onion and jalapeño until translucent.
- Add the garlic and cook for 30 seconds, stirring constantly.
- Stir in all remaining ingredients.
- Cover and simmer for 2 to 3 hours.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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GarlicOnionChicken breastBlack beanPinto bean
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