Chicken Chorizo Rice

By Filling Meals · 40 min

Ingredients

Instructions

1. Fry the chopped onion in the olive oil.
2. Add the chorizo and cook well, letting its juices flavour the onion.
3. Add the diced chicken breast and cook until browned on the outside. Sprinkle with the smoked paprika and add the tomato paste.
4. Add the rice and cook for 5 minutes. Pour in the chicken stock and stir well. Simmer for 20 minutes, adding a little boiling water if the rice needs more moisture.
5. When the rice is ready, season to taste with salt and pepper. Sprinkle over the grated cheese and let it melt.
6. Serve with vegetables such as broccoli, beans or peas.

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