Empty My Fridge
Chicken Curry Recipe - How To Make Spicy Chicken Gravy - Monsoon Delights - Smita Deo
Ingredients
- Chicken1 kg
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Turmeric · powder½ tsp
- Chili powder1 tbsp
- Saltto taste
- Oil4–5 tbsp
- Onion · finely chopped1
- Bay leaf2
- Chili pepper5 + 5–6
- Garam masala
- Cinnamon1 inch
- White Sesame1 tbsp
- Clove4–5
- Peppercorn8–10
- Cumin1 tbsp
- Coriander seed1 tbsp
- Coconut · grated1 cup
Instructions
- Marinate the chicken.
- Heat the oil in a vessel, add the onion and fry until nicely translucent.
- Add the bay leaves, green chillies and the ground masala, and sauté until the oil separates.
- Add the marinated chicken and fry it.
- Add the water, cover and cook until the chicken is done.
- For the garam masala: roast all the listed spices, add the coconut and grind to a fine paste.
- Serve the curry.
Summarized from Get Curried's video. Watch it for the details.
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