Chicken Curry with Drumsticks

By Stephcooksstuff · 50 min

Ingredients

Instructions

1. Preheat the oven to 200°C.
2. In an ovenproof baking dish, whisk together the coconut milk, water, red curry paste, sugar, fish sauce, lime juice and stock powder until smooth.
3. Add the sliced green onions and the basmati rice, then stir briefly.
4. Season the chicken legs with salt and pepper and place them skin-side up on the rice.
5. Bake uncovered for 45 minutes. Check the rice; if it is still a little firm, bake for another 10 minutes.
6. Let it rest for 10 minutes out of the oven before serving.

Summarized from Stephcooksstuff's video. Watch it for the details.