Empty My Fridge
Chicken Cutlets Recipe | How To Make Chicken Cutlets | Chicken Starter Recipe | Neelam
Ingredients
- Ground chicken · minced250 g
- Potato3
- Onion · chopped1
- Garam masala1 tsp
- Cumin1 tsp
- Chili powder½ tsp
- Chili pepper3
- Ginger1 inch
- Mint · chopped1 tbsp
- Cilantro · chopped1 tbsp
- Coriander seed1 tsp
- Saltto taste
- Egg1–2
- Breadcrumb200 g
Instructions
- In a bowl, mash the boiled potatoes and mix in the garam masala, cumin, chilli powder, grated ginger, chopped green chillies, mint, coriander, chopped onion, coriander seeds and salt.
- Add the minced chicken and mix well.
- Shape into patties, dip them in beaten egg, then coat in breadcrumbs.
- Chill the patties in the fridge for 10 minutes or up to an hour.
- Shallow fry the patties in hot oil until cooked and crispy.
Summarized from Get Curried's video. Watch it for the details.
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