Chicken Dabba Gosht

Von Get Curried · 45 Min.

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Zubereitung

1. Heat a wok over high heat and add the oil.
2. Put the diced chicken in a bowl, add the ginger, garlic and green chilli paste, and add salt. Mix well.
3. Add the chicken to the wok and cook on high heat until fully cooked through.
4. In a grinding bowl, grind the melon seeds, roasted split Bengal gram, cashew nuts, green chillies and garam masala.
5. Add water to the ground mixture and grind again to a paste.
6. Add the paste to the chicken, lower the heat and mix well.
7. Stir in the curd and cream, then add the cooked macaroni and mix well.
8. Transfer the mixture to a casserole dish.
9. Arrange the sliced tomatoes and deep-fried sliced potatoes over the top.
10. Pour the beaten egg over the tomatoes and potatoes.
11. In a pan, heat the ghee and pour it over the casserole.
12. Sprinkle the chilli flakes and chopped coriander leaves over the top.
13. Bake at 200 degrees Celsius for about 15 minutes, until cooked, then remove from the oven.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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