Chicken Dabba Gosht
Ingredientes
- Oil1 colher de sopa
- Chicken breast1 xícara
- Ginger · paste1 colher de sopa
- Salt
- Melão cantalupo2 colheres de sopa
- Chana dal2 colheres de sopa
- Cashewnuts¼ xícara
- Chili pepper2
- Garam masala1 colher de chá
- Yoghurt½ xícara
- Creme de leite2 colheres de sopa
- Macaroni pasta1 xícara
- Tomate2
- Potato2
- Egg1
- Ghee¼ xícara
- Chili flake · flakes1 colher de chá
- Cilantro
Modo de preparo
- Heat a wok over high heat and add the oil.
- Put the diced chicken in a bowl, add the ginger, garlic and green chilli paste, and add salt. Mix well.
- Add the chicken to the wok and cook on high heat until fully cooked through.
- In a grinding bowl, grind the melon seeds, roasted split Bengal gram, cashew nuts, green chillies and garam masala.
- Add water to the ground mixture and grind again to a paste.
- Add the paste to the chicken, lower the heat and mix well.
- Stir in the curd and cream, then add the cooked macaroni and mix well.
- Transfer the mixture to a casserole dish.
- Arrange the sliced tomatoes and deep-fried sliced potatoes over the top.
- Pour the beaten egg over the tomatoes and potatoes.
- In a pan, heat the ghee and pour it over the casserole.
- Sprinkle the chilli flakes and chopped coriander leaves over the top.
- Bake at 200 degrees Celsius for about 15 minutes, until cooked, then remove from the oven.
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