Empty My Fridge
Chicken Dal Khichdi - Quick and Easy One Pot Recipe - Masala Trails
Ingredients
- Ghee · melted
- Cumin · powder1 ½ tsp
- Bay leaf3–4
- Star anise1
- Cardamom6–7
- Clove6–7
- Chili pepper3–4
- Garlic · paste1 tsp
- Onion · sliced2
- Salt
- Turmeric · powder½ tsp
- Chili powder1 tsp
- Chicken½ kg
- Moong dal½ cups
- Rice2 cups
- Cilantro · chopped
Instructions
- In a pressure cooker, add 4 teaspoons of melted ghee, 1 teaspoon cumin seeds, 3-4 bay leaves, 1 star anise, 6-7 cardamoms, 6-7 cloves, 3-4 green chillies, 1 teaspoon ginger garlic paste, 2 sliced onions, salt, ½ teaspoon turmeric powder, 1 teaspoon red chilli powder and ½ teaspoon cumin powder. Mix well.
- Add 1/2 kg chicken, mix well, add some water and cook for some time.
- Add ½ cup moong dal, 2 cups rice and chopped coriander leaves, and mix well.
- Fill the cooker with water to halfway, add 2 teaspoons melted ghee, cover and cook for 4 whistles.
- Serve hot.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicOnionRiceChickenMoong dal
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.