Chicken Dal Khichdi

Por Get Curried · 45 min

Ingredientes

Modo de preparo

1. In a pressure cooker, add 4 teaspoons of melted ghee, 1 teaspoon cumin seeds, 3-4 bay leaves, 1 star anise, 6-7 cardamoms, 6-7 cloves, 3-4 green chillies, 1 teaspoon ginger garlic paste, 2 sliced onions, salt, ½ teaspoon turmeric powder, 1 teaspoon red chilli powder and ½ teaspoon cumin powder. Mix well.
2. Add 1/2 kg chicken, mix well, add some water and cook for some time.
3. Add ½ cup moong dal, 2 cups rice and chopped coriander leaves, and mix well.
4. Fill the cooker with water to halfway, add 2 teaspoons melted ghee, cover and cook for 4 whistles.
5. Serve hot.

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