Chicken Dim Sum Recipe | How To Make Chicken Momos | The Bombay Chef - Varun Inamdar

By Get Curried · 90 min

Ingredients

Instructions

1. Mix the refined flour with a little salt. Bring water to a rolling boil, pour it into the flour and mix.
2. Knead the dough, adding a little dry flour if it gets sticky, until soft. Cover with a damp cloth and rest for 30 minutes.
3. Mix the chicken mince with the carrot, leek, celery, salt and pepper, and the garlic and 1 tsp soy sauce from the filling list.
4. Knead the dough again, roll it into a log, cut into medium pieces and flatten each into a round disc.
5. Place a disc on your thumb and index finger, add filling to the centre and pinch the edges closed.
6. Put water in a pan, set a sieve over it and line the sieve with cabbage leaves. Arrange the momos on the leaves, cover and steam for 15 minutes.
7. Meanwhile, mix the light soy sauce, spring greens, chopped red chillies and sesame oil in a bowl for the dipping sauce.
8. Remove the momos, garnish with spring onion greens and serve with the chilli soy sauce.

Summarized from Get Curried's video. Watch it for the details.

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