Chicken Dinner On a Budget | Chef Jean-Pierre

Name: Chicken Dinner On a Budget | Chef Jean-Pierre
Total time: 50 min
Ingredients: 2 tbsp Olive oil; 4 Chicken drumstick; 2 cups Onion, diced; 1 tbsp Oregano, chopped; 1 ½ tbsp Cajun seasoning; 2 tbsp Garlic, chopped; 2 x 28 ounces + ¾ cups Tomato, peeled seeded; 1 x 28 ounces Cannellini bean, drained; ½ cups Kalamata olive, pitted

By Chef Jean-Pierre · 50 min

Ingredients

Olive oil2 tbsp
Chicken drumstick4
Onion · diced2 cups
Oregano · chopped1 tbsp
Cajun seasoning1 ½ tbsp
Garlic · chopped2 tbsp
Tomato · peeled seeded2 x 28 ounces + ¾ cups
Cannellini bean · drained1 x 28 ounces
Kalamata olive · pitted½ cups

Instructions

Preheat the oven to 375°F (190°C).
In an ovenproof Dutch oven, sauté the onions in a little olive oil until light golden brown.
Rub the chicken with olive oil and season both sides with salt and Cajun seasoning. In a frying pan, brown the chicken on both sides until golden.
Back in the Dutch oven, add the garlic and thyme (or other chopped herbs). When fragrant, add the tomatoes and tomato purée, cook a few minutes, then add the beans and mix well.
Place the chicken on top and bake until cooked through, 30 to 45 minutes.
Just before the chicken is done, add the olives to warm them through.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Garlic Onion Tomato Olive Chicken drumstick Kalamata olive Cannellini bean

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