Empty My Fridge
Chicken Dinner On a Budget
Ingredientes
- Olive oil2 cdas.
- Chicken drumstick4
- Onion · diced2 tazas
- Orégano · chopped1 cda.
- Cajun seasoning1 ½ cdas.
- Garlic · chopped2 cdas.
- Tomate · peeled seeded2 x 28 ounces + ¾ tazas
- Cannellini bean · drained1 x 28 ounces
- Kalamata olive · pitted½ tazas
Preparación
- Preheat the oven to 375°F (190°C).
- In an ovenproof Dutch oven, sauté the onions in a little olive oil until light golden brown.
- Rub the chicken with olive oil and season both sides with salt and Cajun seasoning. In a frying pan, brown the chicken on both sides until golden.
- Back in the Dutch oven, add the garlic and thyme (or other chopped herbs). When fragrant, add the tomatoes and tomato purée, cook a few minutes, then add the beans and mix well.
- Place the chicken on top and bake until cooked through, 30 to 45 minutes.
- Just before the chicken is done, add the olives to warm them through.
Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.
Más recetas con
AjoCebollaTomateAceitunaMuslo de polloAceituna kalamataAlubia cannellini
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.