Chicken Dinner On a Budget

Name: Chicken Dinner On a Budget
Total time: 50 min
Ingredients: 2 colheres de sopa Olive oil; 4 Chicken drumstick; 2 xícaras Onion, diced; 1 colher de sopa Orégano, chopped; 1 ½ colher de sopa Cajun seasoning; 2 colheres de sopa Garlic, chopped; 2 x 28 ounces + ¾ xícara Tomate, peeled seeded; 1 x 28 ounces Cannellini bean, drained; ½ xícara Kalamata olive, pitted

Por Chef Jean-Pierre · 50 min

Ingredientes

Olive oil2 colheres de sopa
Chicken drumstick4
Onion · diced2 xícaras
Orégano · chopped1 colher de sopa
Cajun seasoning1 ½ colher de sopa
Garlic · chopped2 colheres de sopa
Tomate · peeled seeded2 x 28 ounces + ¾ xícara
Cannellini bean · drained1 x 28 ounces
Kalamata olive · pitted½ xícara

Modo de preparo

Preheat the oven to 375°F (190°C).
In an ovenproof Dutch oven, sauté the onions in a little olive oil until light golden brown.
Rub the chicken with olive oil and season both sides with salt and Cajun seasoning. In a frying pan, brown the chicken on both sides until golden.
Back in the Dutch oven, add the garlic and thyme (or other chopped herbs). When fragrant, add the tomatoes and tomato purée, cook a few minutes, then add the beans and mix well.
Place the chicken on top and bake until cooked through, 30 to 45 minutes.
Just before the chicken is done, add the olives to warm them through.

Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.

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