Empty My Fridge
Chicken Do Pyaaza - Chicken Main Course Recipe - Curries and Stories with Neelam
Ingredients
- Chicken750 g
- Onion2
- Tomato2
- Garlic · paste2 tsp
- Ginger paste1 tsp
- Fenugreek1 tbsp
- Chili powder1 tbsp
- Ghee5 ½ tbsp
- Yoghurt1 cup
- Turmeric1 tbsp
- Coriander seed · powder1 tbsp
- Cumin · powder1 tbsp
- Paprika2 tsp
- Saltto taste
- Cardamom · powder1 tbsp
- Clove1 tbsp
- Cinnamon1 tbsp
- Black cardamom1 tbsp
Instructions
- Put the 750 g chicken in a bowl with 1/2 tbsp ginger garlic paste and 1/2 tsp chilli powder, mix well and set aside.
- Heat 1 1/2 tbsp ghee in a pan, add 2 tsp ginger garlic paste and 1 chopped onion, and cook until the onion is golden brown.
- Add 2 tinned tomatoes and cook for a minute.
- In a bowl mix 1 cup yogurt, 1 tbsp turmeric and 1 tbsp chilli powder, then add to the pan and cook for about 5-7 minutes.
- Add 1 tbsp coriander powder, 1 tbsp cumin powder, 2 tsp paprika, salt as needed, 1 tbsp blend masala, 3 green chillies, the marinated chicken, 1 roughly chopped onion and some water. Mix well and cook for 15-20 minutes.
- Garnish with chopped tomatoes, chopped onion, 1 tbsp kasuri methi and chopped coriander leaves.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicOnionTomatoYoghurtChicken
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.