Chicken Dumpling Lasagna

By EatMee Recipes · 30 min

Ingredients

Instructions

1. Put one dumpling wrapper in the bottom of each ramekin.
2. Spread a layer of chicken filling over the wrapper.
3. Add a second wrapper on top, then more filling.
4. Pour the 2 tbsp water over the last chicken layer, then finish with a wrapper on top.
5. Pour a little water into the pot, not into the ramekins, just enough for steam.
6. Set the ramekins in the pot so the water surrounds them without getting inside.
7. Cover and steam on medium-low heat for 10–12 minutes, until cooked through.
8. Lift the ramekins out carefully.
9. Spoon chilli crisp over the top, sprinkle with sesame seeds and chopped coriander or spring onions, and serve hot.

Summarized from EatMee Recipes's video. Watch it for the details.

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