Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Total time: 45 min
Ingredients: 2–3 cups Chicken, cooked shredded; 2 ½ cups Enchilada sauce; 2 cups Cheese, shredded; 6–8 Tortilla; 1 can Refried bean

By Pinch of Yum · 45 min

Ingredients

Chicken · cooked shredded2–3 cups
Enchilada sauce2 ½ cups
Cheese · shredded2 cups
Tortilla6–8
Refried bean1 can

Instructions

Preheat the oven to 375°F.
Spread a few spoonfuls of enchilada sauce over the bottom of a 9x9-inch glass baking dish.
Lay 2 tortillas over the bottom, overlapping to cover the surface.
Layer refried beans, chicken, cheese, enchilada sauce and tortillas, then repeat once for two layers in total.
Top with the remaining enchilada sauce and 1 cup of cheese.
Cover with well-oiled foil and bake for about 30 minutes, then uncover and bake 5 more minutes, until the cheese starts to brown and the sauce bubbles.
Let it rest at least 15 minutes before cutting and serving.

Summarized from Pinch of Yum's video. Watch it for the details.

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Cheese Chicken Tortilla Refried bean

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