Chicken Enchilada Casserole! Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Mix the chicken with 1 cup of the salsa and all the sour cream, making sure every piece is coated.
2. Steam the spinach in the microwave for about 60 seconds, then drain.
3. Use a 7×11 inch or square baking dish.
4. Layer one third of the tortillas, then half of the chicken and spinach, and sprinkle with some cheese.
5. Pour another 1/4 cup of salsa over the layer.
6. Add another layer with one third of the tortillas and the rest of the chicken.
7. Top with the remaining tortillas, pour the rest of the salsa over them, and sprinkle with the cheese.
8. Microwave for about 10 minutes, or bake at 350°F for 30 minutes, until hot throughout.
9. Rest for 5 minutes before cutting.

Summarized from Hilah Cooking's video. Watch it for the details.

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ScallionChickenSpinachSour creamTortillaCorn tortillaMonterrey jackSalsa verde