Chicken Fajita Pasta Bake

Name: Chicken Fajita Pasta Bake
Total time: 50 min
Ingredients: 4 Chicken thigh, diced; 2 Bell pepper, diced; 2 Onion, sliced; 1 packet Fajita seasoning or use the following spices; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp Cumin; 2 tbsp Oregano; 2 tbsp Chicken stock, powder; 2 tbsp Smoked paprika; 1 x 400 g Tomato, crushed; 300 g Sour cream; 500 g Pasta, dried cooked; 2 cups Cheese

By Stephcooksstuff · 50 min

Ingredients

Chicken thigh · diced4
Bell pepper · diced2
Onion · sliced2
Fajita seasoning or use the following spices1 packet
Garlic powder1 tbsp
Onion powder1 tbsp
Cumin1 tbsp
Oregano2 tbsp
Chicken stock · powder2 tbsp
Smoked paprika2 tbsp
Tomato · crushed1 x 400 g
Sour cream300 g
Pasta · dried cooked500 g
Cheese2 cups

Instructions

Heat a splash of oil in a pan and cook the 4 diced chicken thighs for 2 minutes to seal.
Add the 2 sliced onions and the 2 diced capsicums and cook for another 2 minutes until starting to soften.
Add the garlic powder, onion powder, cumin, oregano, chicken stock powder and smoked paprika (or the fajita seasoning sachet) and stir until everything is coated.
Pour in the 1 x 400g can of crushed tomatoes and simmer for 5 minutes.
Stir the 300g sour cream into the pan, then add the 500g cooked and cooled dried pasta and mix well.
Pour the mixture into a baking dish and top with the 2 cups pizza cheese.
Bake at 200°C for 15 minutes until golden and bubbly.

Summarized from Stephcooksstuff's video. Watch it for the details.

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