Chicken Frankie Recipe - Street Style Chicken Frankie Roll - Snack Recipe - Smita
Ingredients
- Oil2–3 tbsp
- Onion · chopped3
- Ginger paste1 tsp
- Garlic · paste1 tsp
- Coriander seed · powder1 tsp
- Cumin · powder1 tsp
- Turmeric · powder¼ tsp
- Chili powder1 tsp
- Chicken¾ kg
- Cilantro
- Butter½ tsp
- Chapati
- Egg2
- Frankie Masala
- Chili pepper · chopped
Instructions
- Heat the oil in a pan, add the onion and fry until soft and translucent.
- Add the ginger and garlic pastes and cook until the raw smell is gone.
- Add the coriander, cumin, turmeric and red chilli powders and fry for one minute.
- Add the marinated chicken, turn the heat up high and sear it for 2 minutes.
- Lower the heat, cover and cook the chicken until done.
- Stir in the coriander leaves, mix well and set aside.
- Fry the chapati in butter.
- In the same pan, add butter, pour in the egg and place the chapati on top.
- Transfer to a plate and spread onion, frankie masala and vinegar-soaked green chillies over it.
- Place some chicken on one side, roll it up, wrap in foil and serve.
Summarized from Get Curried's video. Watch it for the details.
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