Chicken Frankie

Por Get Curried · 30 min

Ingredientes

Modo de preparo

1. Heat the oil in a pan, add the onion and fry until soft and translucent.
2. Add the ginger and garlic pastes and cook until the raw smell is gone.
3. Add the coriander, cumin, turmeric and red chilli powders and fry for one minute.
4. Add the marinated chicken, turn the heat up high and sear it for 2 minutes.
5. Lower the heat, cover and cook the chicken until done.
6. Stir in the coriander leaves, mix well and set aside.
7. Fry the chapati in butter.
8. In the same pan, add butter, pour in the egg and place the chapati on top.
9. Transfer to a plate and spread onion, frankie masala and vinegar-soaked green chillies over it.
10. Place some chicken on one side, roll it up, wrap in foil and serve.

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