Chicken Fried Rice

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Heat 1 tbsp of the oil in a large wok over medium heat. Add the onion and cook, stirring often, for about 5 minutes until soft and translucent.
2. Add the remaining oil, red bell pepper, garlic and peas. Cook for 2 more minutes, stirring often.
3. Add the chicken and sesame oil, stir, then add the rice and turn the heat to high.
4. Toss the rice constantly with a spatula so it doesn't stick and heats through; this takes about 5 minutes.
5. Push the rice to the side, crack the eggs into the cleared space and add a splash of the soy sauce to the eggs.
6. Keep the egg part over the heat and stir it until it looks scrambled but is still a little runny.
7. Mix the eggs into the rice.
8. Stir in the rest of the soy sauce and the salt.
9. Add the lemon juice, stir and taste; add more lemon juice if needed.
10. Divide among 4 bowls and top with the spring onions.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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