Chicken Fried Rice

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Heat 1 tablespoon of the oil in a large wok over medium heat. Add the onion and cook, stirring often, for about 5 minutes until soft and translucent.
2. Add the remaining oil, the red pepper, garlic and peas. Cook for 2 more minutes, stirring often.
3. Add the chicken and sesame oil and stir. Then add the rice and turn the heat to high.
4. Toss the rice constantly with a spatula so it does not stick and is heated through.
5. When the rice is hot (about 5 minutes), push it to one side of the wok and crack the two eggs into the cleared space. Add a splash of the soy sauce to the eggs.
6. Keep the egg section over the heat and stir it until it starts to set and looks scrambled but is still a little runny.
7. Mix the eggs into the rice.
8. Pour in the remaining soy sauce, sprinkle with the salt and mix well.
9. Stir in the lemon juice, taste, and add more lemon juice if needed.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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