Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 20 min
Ingredients: 1 Sesame oil; 1 tbsp Garlic, minced; 1 tbsp Ginger, grated; 3 Scallion, sliced; 3 cups Mixed vegetables, frozen; 1 tbsp Chicken stock, powder; ½ BBQ Chook, chopped into bite-size pieces; 4 Egg; 4 cups Rice, cooked; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 2 tbsp Rice wine vinegar; ½ tsp White pepper

By Stephcooksstuff · 20 min

Ingredients

Sesame oil1
Garlic · minced1 tbsp
Ginger · grated1 tbsp
Scallion · sliced3
Mixed vegetables · frozen3 cups
Chicken stock · powder1 tbsp
BBQ Chook · chopped into bite-size pieces½
Egg4
Rice · cooked4 cups
Soy sauce2 tbsp
Oyster sauce2 tbsp
Rice wine vinegar2 tbsp
White pepper½ tsp

Instructions

Heat a generous splash of sesame oil in a pan.
Add the garlic, ginger and green onions and fry for about a minute until fragrant.
Add the frozen mixed vegetables and sprinkle the chicken stock powder over them. Cook for about 5 minutes until the vegetables are tender.
Push the vegetables to one side of the pan, pour the whisked eggs into the empty side and scramble them.
Add the chopped BBQ chook and mix everything together.
Stir in the cooked rice, soy sauce, oyster sauce, rice vinegar and white pepper, and mix until the rice is piping hot and coated in the flavours.

Summarized from Stephcooksstuff's video. Watch it for the details.

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