Chicken Fritters

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. In a large bowl, whisk the Greek yogurt and egg until smooth.
2. Add the flour, minced garlic, chopped green onions, parsley, paprika, salt and black pepper, and whisk into a smooth batter.
3. Fold the chicken cubes and shredded mozzarella into the batter until evenly coated.
4. Heat 1 tablespoon olive oil in a large non-stick skillet over medium heat.
5. Scoop about ¼ cup of mixture per fritter into the pan, flatten gently, and add 4 more fritters.
6. Cook 4 minutes per side, until golden brown and the chicken reaches 165°F inside.
7. Repeat with the remaining 1 tablespoon olive oil and the remaining 5 fritters.

Summarized from Feelgoodfoodie's video. Watch it for the details.