Empty My Fridge
Chicken Fry Andhra Style | How To Make Andhra Style Chicken Fry | Chicken Recipes | Smita Deo
Ingredients
- Oil6 tbsp
- Curry
- Chili pepper4
- Black pepper · powder½ tsp
- Hew nuts powdered12 tbsp
- Chicken · boneless½ kg
- Lemon
- Turmeric · powder½ tsp
- Chili powder2 tbsp
- Onion · ground2
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Ghee1 tbsp
- Saltto taste
- Cilantro · finely chopped¼ cups
- Coriander seed2 tbsp
- Cinnamon1
- Clove8
- Cardamom5
- Cumin1 tsp
- Fennel seed½ tsp
Instructions
- Grind the garam masala ingredients (coriander seeds, cinnamon, cloves, cardamom, cumin and fennel) into a fine powder.
- Marinate the chicken with the lemon juice, turmeric, chilli powder, ground onions, ginger paste, garlic paste, ghee, salt, chopped coriander leaves and the garam masala powder. Set aside for 15 minutes.
- Cook the marinated chicken over low heat until soft and tender.
- Heat the oil in a pan. Fry the curry leaves and slit green chillies until the leaves turn crisp.
- Add the cooked chicken and fry on high heat.
- Add the pepper powder and the powdered cashews and fry for 3 to 4 more minutes. Garnish with coriander leaves and serve.
Summarized from Get Curried's video. Watch it for the details.
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