Empty My Fridge
Chicken Hakka Noodles Recipe - Restaurant Style Hakka Noodles At Home - Indo-Chinese Recipe - Tarika
Ingredients
- Chicken · boneless150 g
- Oil1 ½ tbsp
- Garlic2 tsp
- Ginger1 tsp
- Chili flake · flakes¼ tsp
- Scallion¼ cups
- Carrot1
- Green bean⅓ cups
- Noodle
- Soy sauce2 tsp
- Salt
- Vinegar½
Instructions
- Heat the oil in a wok.
- Once hot, add the garlic and ginger and fry briefly. Add the onion and chilli flakes and stir for a moment. Then add the white spring onion, carrot and French beans and mix well.
- Add the shredded boiled chicken and toss well, then add the boiled noodles.
- Add the soy sauce and salt to taste and toss again.
- Turn off the heat, add the vinegar and mix. Garnish with the green spring onion tops.
Summarized from Get Curried's video. Watch it for the details.
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