Chicken in White Wine Sauce

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Heat the oil in a large frying pan over medium-high heat.
2. Season both sides of the chicken breasts with the salt and pepper.
3. Add the chicken to the pan and cook on both sides until golden, about 6-8 minutes. It does not need to be cooked through yet.
4. Add the onion and mushrooms and cook for 3 minutes, until lightly softened.
5. Stir in the garlic and thyme and cook for 30 seconds.
6. Add the wine, turn the heat to high and bring to the boil, then simmer until almost all the liquid has evaporated, about 5 minutes.
7. Stir in the stock and cream and heat through for 2-3 minutes.
8. Check the chicken is no longer pink in the middle, then turn off the heat. Place the chicken on 4 plates, spoon over the sauce and sprinkle with fresh thyme.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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