Chicken Jalfrezi Recipe | How To Make Chicken Jalfrezi Curry | Chicken Recipes | Neelam Bajwa

By Get Curried · 45 min

Ingredients

Instructions

1. Mix the chicken with the cumin, coriander, turmeric and garam masala and refrigerate for at least 30 minutes.
2. Heat the ghee in a pan, soften the onion, then add the ginger-garlic paste, cumin, coriander, turmeric and salt and stir.
3. Add the canned tomatoes and green chillies with a splash of water and cook on high heat for 10 minutes.
4. Once the sauce has cooled, blend it smooth, return it to the pan and heat until it bubbles.
5. Bring the marinated chicken to room temperature.
6. Heat ghee in another pan, sear the chicken, then add green chillies, red pepper and onion and stir over high heat.
7. Transfer the seared chicken to the sauce and cook for 5 to 7 minutes. Garnish with fresh coriander.

Summarized from Get Curried's video. Watch it for the details.

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