Chicken Kadai Recipe | Restaurant Style Chicken Recipe | Curries And Stories With Neelam

By Get Curried · 45 min

Ingredients

Instructions

1. Dry-roast the red chillies, cinnamon, cumin seeds and coriander seeds in a pan, then grind them together to make the masala.
2. Grind the ginger, garlic and a little water into a paste.
3. Put the boneless chicken in a bowl and add half the masala and half the paste.
4. Add the turmeric, salt and lemon juice, mix well and refrigerate for half an hour.
5. Heat the ghee in a pan on low heat. Add the bay leaves, green cardamom and cloves and let the spices sizzle.
6. Add the onions and cook until translucent, then add the remaining ginger garlic paste and mix well.
7. Add the green chillies, stir well, then add the chopped tomatoes and cook on high heat.
8. Add the remaining masala and the salt and stir well.
9. Add the marinated chicken and cook on high heat, then cover and cook on low heat for 5-7 minutes.
10. Add the green pepper, cover and cook for five more minutes.
11. Stir in the coriander leaves and a pinch of garam masala, then serve.

Summarized from Get Curried's video. Watch it for the details.

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