Chicken Kali Mirch Recipe | Restaurant Style Pepper Chicken | Curries And Stories With Neelam

By Get Curried · 45 min

Ingredients

Instructions

1. Marinate the chicken with the freshly ground pepper and turmeric.
2. Refrigerate the marinated chicken for one hour.
3. Heat the ghee in a pan, add the cloves and ginger garlic paste, and let them sizzle.
4. Add the curry leaves and stir well.
5. Add the sliced onion and cook until soft.
6. Add the chopped tomatoes and cook on high heat.
7. Add the coriander powder and chicken, and stir-fry the chicken.
8. Add some water and stir.
9. Add a pinch of salt and lower the heat.
10. Cover with a lid and cook for 7 to 10 minutes.
11. Stir in the garam masala well. The chicken is ready to serve.

Summarized from Get Curried's video. Watch it for the details.

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