Empty My Fridge
Chicken Karaage ㅣ After Hours ep.1
Ingredients
- Chicken1
- Potato starch¼ cups
- Flour¼ cups
- Soy sauce2 tbsp
- Salt½ tsp
- Black pepper
- Mirin2 tbsp
- Pinch of salt to season once the chicken is out of the oil
- Oil to fry
- Japanese mayonnaise
Instructions
- Marinate the chicken pieces with the soy sauce, salt, black pepper and sake.
- Heat the oil in a heavy dutch oven on medium-high until it reaches 170°C.
- Add the flour and potato starch to the chicken and massage it until no dry spots remain.
- Gently lower the coated chicken into the oil.
- Fry for 4 to 5 minutes, depending on the size of the pieces, until golden brown.
- Remove to a wire rack.
- Raise the heat to high until the oil reaches 180°C.
- Return the fried chicken to the hot oil.
- Fry for 1 minute or less, until golden brown, then remove.
- Season with a pinch of salt. Serve with Japanese mayonnaise and lemon.
Summarized from Doobydobap's video. Watch it for the details.
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