Chicken Katsu Sando | The Best Japanese Sandwich
Ingredients
- Chicken breast · sliced1–2
- Flour1 cup
- Egg2
- Breadcrumb2 cups
- Vegetable oil
- Ketchup¼ cups
- Worcestershire sauce2 tbsp
- Soy sauce1 tbsp
- Sugar2 tsp
- Onion powder½ tsp
- Garlic powder½ tsp
- Cabbage · thinly sliced300 g
- White Loaf · Crusts Removed & Sliced1
- Mayonnaise
- Lemon · juiced¼
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
EggLemonChicken breastBreadCabbageBreadcrumb
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.