Chicken Keema Patties Recipe | Easy Chicken Cutlets | Chicken Pattice | Chicken Recipe | Smita Deo

Name: Chicken Keema Patties Recipe | Easy Chicken Cutlets | Chicken Pattice | Chicken Recipe | Smita Deo
Total time: 45 min
Ingredients: 500 g Chicken, shredded minced; 2 Onion, finely chopped; 2 Potato, mashed; 2 Chili pepper, finely chopped; 1 tsp Chili powder; 1 ½ tsp Garlic, paste; ¼ cups Mint, finely chopped; ½ cups Cilantro, finely chopped; 1 tsp Garam masala, powder; to taste Salt; 1 Egg, beaten; ½ cups Breadcrumb; Oil for frying

By Get Curried · 45 min

Ingredients

Chicken · shredded minced500 g
Onion · finely chopped2
Potato · mashed2
Chili pepper · finely chopped2
Chili powder1 tsp
Garlic · paste1 ½ tsp
Mint · finely chopped¼ cups
Cilantro · finely chopped½ cups
Garam masala · powder1 tsp
Saltto taste
Egg · beaten1
Breadcrumb½ cups
Oil for frying

Instructions

Mix all the ingredients together except the potato, egg, breadcrumbs and oil.
Add salt and pepper to the mashed potatoes.
Take a handful of the potato mixture and flatten it in your palms. Place 2 tbsp of the chicken mixture inside and seal it, coating the kheema well.
Dip each patty in the beaten egg, then coat it in breadcrumbs.
Deep fry the patties and serve.

Summarized from Get Curried's video. Watch it for the details.

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