Chicken Keema

Von Get Curried · 30 Min.

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Zubereitung

1. Heat oil in a pan and fry the bay leaves, cinnamon, star anise and cloves.
2. Add the coarsely crushed peppercorns and stir-fry well.
3. Add the chopped onion and salt and saute slightly.
4. Add the garlic paste and ginger paste and saute briefly.
5. Add the red chilli powder, green chillies, turmeric, coriander powder and cumin powder and cook for a while.
6. Stir in the brown onion paste.
7. Add the chicken mince and cook.
8. Add salt to taste, the kasuri methi and tomato puree, and cook well.
9. Sprinkle in a little water to adjust the consistency.
10. Add the torn mint leaves and cook for about 2 minutes.
11. Serve in a bowl topped with onions and grated boiled egg.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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