Chicken Kheema Bread Rolls | Popular Chicken Starter Recipe | Masala Trails

By Get Curried · 30 min

Ingredients

Instructions

1. Heat some vegetable oil in a pan, then add the cumin seeds, ginger and garlic paste, the finely chopped onion and salt to taste.
2. Once the onions are cooked, add the turmeric, the chilli powder and the cumin powder, then sauté. Take off the heat and let it cool.
3. Flatten each bread slice with a rolling pin.
4. For the stuffing, put the sautéed onion mixture in a large bowl with the mint, coriander and chopped green chillies.
5. Add the cooked chicken kheema, the mashed potatoes and the juice of one lemon, then mix well.
6. Fill a frying pan with vegetable oil and heat it over a low flame.
7. Put the mixture onto each flattened bread slice, roll it up, then dip it in the beaten eggs and then in the bread crumbs.
8. Deep fry the rolls over a low flame.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionEggLemonChickenBreadBreadcrumbMashed potato