Chicken Kiev: crispy on the outside and tender on the inside!

By Cookist Wow · 60 min

Ingredients

Instructions

1. Mix softened butter with parsley, chives, garlic, lemon zest, lemon juice, salt and pepper until well combined.
2. Shape the butter into a piping bag or into logs wrapped in plastic wrap, then chill until firm.
3. Cut a deep pocket into each chicken breast and fill each pocket with the chilled butter.
4. Coat each breast in flour, dip in beaten egg, then coat in breadcrumbs. For an extra-crispy crust, repeat the egg and breadcrumb steps.
5. Heat oil in a deep pan to 350°F (175°C). Fry each breast for about 5–7 minutes per side, until golden brown and cooked through.
6. Drain on a serving platter and rest for 5 minutes before slicing.

Summarized from Cookist Wow's video. Watch it for the details.

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