Chicken Kofta Curry

Von Get Curried · 45 Min.

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Zubereitung

1. In a bowl, mix the chicken mince, grated onion, garlic paste, green chilli paste, breadcrumbs, egg, garam masala, yellow chilli powder, yoghurt, gram flour and salt thoroughly.
2. Oil your palms and shape the mixture into koftas (meatballs).
3. In a bowl, mix the yoghurt with the cumin, fennel, red chilli powder and garam masala. Stir well and add the water.
4. Heat oil in a pan and splutter the bay leaves. Add the sliced onions and roast until golden brown.
5. Turn the heat to high and add the yoghurt mixture, ginger-garlic-green chilli paste, ghee and salt to the pan.
6. Reduce to a low heat, simmer the gravy and place the koftas in it.
7. Add the kewra water and rosewater. Cover and simmer on low heat for 15 to 20 minutes.
8. Garnish with the chopped coriander and mint, then the ginger juliennes. Cover, cook for 30 seconds, then rest undisturbed for 10 minutes.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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