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Chicken Lababdar Recipe | How To Make Delicious And Tasty Mughlai Chicken Lababdar At Home - Smita
Ingredients
- Chicken1 kg
- Black pepper · powder½ tsp
- Flour2 tbsp
- Salt1 tsp
- Egg
- Oil for Frying3 tbsp
- Butter2 tbsp
- Onion4
- Tomato3
- Chili pepper4
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Coriander seed · powder1 tbsp
- Garam masala · powder1 tsp
- Turmeric · powder½ tsp
- Chili powder1 tbsp
- Ketchup3 tbsp
- Tomato paste¼ cups
- Bell pepper2
- Honey1 tbsp
- Cream¼ cups
- Cheese½ cups
- Fenugreek1 tbsp
Instructions
- In a bowl, mix the boneless chicken with black pepper powder, corn flour, salt and egg. Let it rest for 15 minutes.
- Fry the chicken pieces in a medium pan until golden brown, then remove to a plate.
- Heat the oil and butter in a pan and fry the chopped onions with the salt until golden brown.
- Add the chopped tomatoes and sauté until soft.
- Add the green chillies, ginger paste and garlic paste, and sauté until the raw smell goes away.
- Add the coriander seed powder, garam masala, turmeric, red chilli powder, tomato ketchup, tomato paste and the first 1/2 cup of water, and mix for a few minutes.
- Add the fried chicken, diced capsicum, honey and 1 cup of water to the gravy and mix.
- Reduce the heat, then stir in the cream, cheese and crushed fenugreek leaves.
- Cover and cook for another 5 minutes, then serve hot.
Summarized from Get Curried's video. Watch it for the details.
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