Chicken Majboos Recipe | Arabian Recipe | Easy Arabian Style Chicken And Rice Pilaf | Varun Inamdar

By Get Curried · 60 min

Ingredients

Instructions

1. Heat the oil and ghee in a pan, roast the almonds for a minute, then move them to a bowl.
2. In the same fat, fry the raisins until they puff up, then move them to a bowl.
3. In the same fat, fry the onions on high heat for a minute, until they start to turn golden brown.
4. Add the chicken pieces and sear them.
5. Add the tomato puree, cardamom, cloves, cinnamon, orange zest, whole lemon, salt and water. Cover and cook for at least 15 minutes.
6. Heat ghee in another pan, move the cooked chicken into it and sear on high heat until charred.
7. Add the rice to the gravy and cook on high heat for 10 minutes. When the water on top has dried up, lower the heat, cover and cook for 15 minutes.
8. Assemble and garnish, then serve.

Summarized from Get Curried's video. Watch it for the details.

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