Chicken Malai Tikka

Von Get Curried · 30 Min.

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Zubereitung

1. Marinate the chicken pieces with the cream, green chilies and garam masala, mixing well.
2. Add the salt and coriander, and set aside to marinate for 1 hour.
3. Put the marinated chicken in a hot pan and cook over medium heat until done.
4. Cover with a lid and cook, stirring occasionally so it doesn't burn.
5. Once the chicken has dried out a little, stir in the remaining cream and mix well.
6. Garnish with a little more coriander, cook a few more minutes, then switch off the heat and transfer to a serving plate.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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