Chicken Malai Tikka

De Get Curried · 30 min

Ingredientes

Preparación

1. Marinate the chicken pieces with the cream, green chilies and garam masala, mixing well.
2. Add the salt and coriander, and set aside to marinate for 1 hour.
3. Put the marinated chicken in a hot pan and cook over medium heat until done.
4. Cover with a lid and cook, stirring occasionally so it doesn't burn.
5. Once the chicken has dried out a little, stir in the remaining cream and mix well.
6. Garnish with a little more coriander, cook a few more minutes, then switch off the heat and transfer to a serving plate.

Resumido del vídeo de Get Curried. Míralo para los detalles.

Más recetas con

AjoPolloCrème fraîche