Chicken Malai Tikka

Por Get Curried · 30 min

Ingredientes

Modo de preparo

1. Marinate the chicken pieces with the cream, green chilies and garam masala, mixing well.
2. Add the salt and coriander, and set aside to marinate for 1 hour.
3. Put the marinated chicken in a hot pan and cook over medium heat until done.
4. Cover with a lid and cook, stirring occasionally so it doesn't burn.
5. Once the chicken has dried out a little, stir in the remaining cream and mix well.
6. Garnish with a little more coriander, cook a few more minutes, then switch off the heat and transfer to a serving plate.

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