Chicken Mandi - Eid Special Recipe - How To Cook Arabic Mandi Rice - Homemade Chicken Mandi - Varun

By Get Curried · 90 min

Ingredients

Instructions

1. Heat a pan and toast the coriander seeds, cloves, green cardamom pods, cumin seeds, small cinnamon sticks and lemon zest until fragrant. Take off the flame and let cool.
2. Grind the toasted spices to a fine powder with the turmeric and saffron powder.
3. Rub the spice mix and salt over the chicken, then coat it with oil.
4. To cook the rice, heat oil in a pan, add the onions and salt and fry until golden brown. Add the cardamom, cloves, cinnamon stick and golden raisins and stir. Set some browned onions aside for garnish if you like.
5. Add the soaked and washed rice, water and salt to the pan, stir, and mix in the spice mixture.
6. Place a rack on top of the vessel, set the chicken on it, and transfer everything to the oven.
7. Bake at 180°C for 30 minutes. The chicken is ready to serve when cooked through.
8. Garnish with pistachio slices.

Summarized from Get Curried's video. Watch it for the details.

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