Chicken Milanese | 4K RESOLUTION | Jamie Oliver

By Jamie Oliver · 30 min

Ingredients

Instructions

1. Peel and finely slice the garlic. Pick the basil leaves and finely chop the stalks.
2. Heat a splash of oil in a medium saucepan over medium heat. Add the garlic and basil stalks and cook for 2 minutes, until golden.
3. Add the tinned tomatoes, crushing them with a spoon, and fill the empty tin with water and add that too. Season and simmer for 30 minutes, until reduced, glossy and thick.
4. Flatten the chicken breasts between clingfilm to 5mm thick.
5. Put the flour in one bowl, beat the eggs in another, and mix the breadcrumbs with half the finely grated Parmesan in a third.
6. Coat each chicken breast in flour, then egg, then the cheesy breadcrumbs.
7. Heat a lug of oil in a large frying pan over medium heat and cook the chicken for 3 to 4 minutes per side, until golden and cooked through.
8. Cook the spaghetti following the packet instructions, drain, and toss into the tomato sauce, loosening with a little cooking water if needed.
9. Serve the pasta with the crispy chicken, topped with the remaining Parmesan and basil leaves.

Summarized from Jamie Oliver's video. Watch it for the details.

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GarlicEggCheeseTomatoParmesan cheeseChicken breastBreadcrumbSpaghetti